unreasonable.org

I was checking the internet last week for glucosamine, and put in an inquiry about a vegetarian friendly version, only to come up with the information that it was impossible. That glucosamine could only be found from shellfish or other animal sources. Imagine my surprise that a day later I wound up in a health food store and discovered liquid vegetable glucosamine. It's a strange combination of fruit flavor and something vile, but if it works it will be worth it.

NOW makes a vegetable-based glucosamine that is very good. Having this option is critical for those of us who are allergic to shellfish.